Category Archives: Kentucky

Food On the Border of Ohio and Kentucky

Local food networks also support farms that are more likely to reject the industrial agriculture model of big monocultures of a very few varieties of produce or livestock. Local food keeps cultural diversity and biological diversity right along with economic diversification. Continue reading

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When Fertility Leads To A Dead Zone

For the last century, Americans have been stuck in a simplistic mechanical model of prosperity: The more we produce, the more prosperous we become. One of the most profound refutations of that model is the Gulf of Mexico Dead Zone, … Continue reading

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Right Wing Economic Ideology Keeps Kentucky In Poverty

No one disputes that the people of Kentucky know how to work hard. Kentuckians are willing to put in a hard day’s work for a good wage. The problem is that a job with a fair wage isn’t available for … Continue reading

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